Costa Rica Fishing – The 10 fastest fish in the Ocean
Most of these species frequent the offshore waters of Costa Rica. Which speedster ranks number 1? Watch the video to find out!
Top 10 Worlds Fastest Ocean Fish Video
Unfortunately several of these Top 10 Fastest Fish in the Ocean are become endangered due to non-sustainable industrial level fishing practices, mainly from foreign fleets. Learn more about FECOP’s tuna decree and what we are doing to maintain healthy fish populations throughout Costa Rica including stopping the exportation of Sailfish, pushing tuna pursein boats 45 miles offshore, and decreasing bycatch by 25 tons in 2017. Check out some of the articles below for more information about the sustainable fishing projects, initiatives and events throughout Costa Rica.
FECOP is an (NGO) in Costa Rica focused on marine conservation through education and outreach to local communities.
Explaining the Costa Rica Tuna Decree
Why a Sailfish is Worth More Alive than Dead
Costa Rica is Giving Away it’s Fishing Wealth
Sustainable Fishing Techniques – Green Sticking for Tuna
You Can Make an Impact! Join Our Mailing List to Become a FECOP Member FREE
About FECOP – (NGO) More than 60,000 direct and indirect jobs, as well as a contribution of 330 million dollars to Costa Rica’s gross domestic product, are among the benefits obtained from this activity. In addition to this information recognized and produced by different sources, sport fishing has other less visible impacts and benefits. It represents a socioeconomic sector with a special dynamic that needs to be understood from a scientific and technical perspective so as to boost its growth and contribution to Costa Rican society.
FECOP assumes this challenge and will work with the sector in the generation of knowledge to benefit both the sport fishing and the fisheries sectors and Costa Rican society as a whole.
Learn more fishcostarica.org
Sport Fishing and The Three Pillars of Sustainability- Economic Development, Social Development and Environmental Protection.
Environmentally sustainable fishing practices are often cast as a choice between healthy fish populations and healthy economies and societies. A new global study led by University of Florida scientists shows that, when managed well, ecologically sound fisheries boost profits and benefit communities.
Using a database of 121 fisheries on every continent, the researchers evaluated relationships between the three pillars of sustainability defined by the United Nations: economic development, social development and environmental protection. Their findings were published today in the Proceedings of the National Academy of Sciences.
“With fisheries, there are often perceived to be trade-offs between those pillars,” said Frank Asche, a professor in the Institute for Sustainable Food Systems, part of UF’s Institute of Food and Agricultural Sciences. With good reason: Plenty of case studies document that profits can drive overfishing, or that regulation can hurt fishing communities. But Asche and his co-authors argue that those examples don’t point to the impossibility of managing fisheries in a way that benefits all three goals — just a flawed approach to management.
“Those case studies are most likely correct, all of them,” Asche said. “But when you find trade-offs, you have to look for the problem that is causing them, because around the world, enough people are getting this right. If you create a trade-off, something in the design of your management system doesn’t work.”
The finding is particularly timely as the U.S. Senate considers revisions to the Magnuson-Stevens Fishery Conservation and Management Act. A bill passed in the House would weaken the management strategies that most benefit economic and social sustainability, potentially reducing the sustainability of U.S. fisheries, Asche said.
Asche authored the study with UF/IFAS Institute for Sustainable Food Systems director James Anderson, professors Karen Garrett and Kai Lorenzen, post-doctoral associate Taryn Garlock, and researchers from Duke University, the World Bank, the United Nations, the University of Washington, the University of Stavanger in Norway and Wageningen University & Research in the Netherlands.
The worldwide database they created — which compiles 68 outcome metrics and 54 input metrics for fisheries and the communities and economies around them — will in future be used to investigate what factors make some management systems work better than others, and how success across the three pillars varies with the type of fishery or species.
“It help sort out some of these conflicts,” Asche said. “Is it necessary to limit fishing to protect fish stocks? Yes. Will excluding some potential fishers create poorer-functioning coastal communities? The answer is a clear no.”
Why a Costa Rica Sailfish is Worth More Alive than Dead
Article courtesy www.larepublica.net
A study carried out by the Research Institute of Economic Sciences of the UCR, reports that in 2008 Costa Rica sport fishing as an economic activity contributed approximately $ 599.1 million, which represents 2.13% of the Gross Domestic Product (GDP) of our country (2008).
Another study by Southwick Associates Inc. estimated that “271,200 United States residents fished in Costa Rica” during 2009. Of those 271,200 Americans, 40% said they would not visit Costa Rica if they had not been able to fish. This means that in 2009, Costa Rica would have received 110,690 fewer visitors, which represents a loss of $ 128.7 million.
Fortunately, ten years later, Costa Rica continues to be a world-renowned sport fishing destination. However, our ability to retain this tourist segment is at risk due to mismanagement of species of sporting interest, such as sailfish, tuna and marlin.
This risk forces us to know in depth the contributions related to our economy of sport fishing and commercial fishing because both seek to extract the same species.
Therefore, it is necessary to reiterate the need for a strategy of integral management of species such as sailfish (Istiophorus platypterus) and blue marlin (Makaira Mazara) that seeks to maximize the creation of socio-economic value through the conservation of the fishing resource and the sustainable development.
For example, one day of sport fishing aboard a Costa Rican boat generates about $ 1,000, while one kilo of retail sailfish only around 1,776.6 colones (about $4). A good day of sport fishing consists of 10 sailfish caught and released alive, while a good day of commercial fishing consists of extracting these same sailfish to be sold at a very low commercial value.
The sport fishing sector provides formal and stable jobs, generates commercial clusters that benefit entire communities such as Herradura, Quepos, Golfito and Papagayo. Courtesy / La Republica
The sport fishing sector provides formal and stable jobs, generates commercial clusters that benefit entire communities such as Herradura, Quepos, Golfito and Papagayo, and additionally guarantees the conservation of species of tourist interest. Its tradition of capture and release has high survival rates, and the technical advances in the tools used in the capture have allowed to reduce the damage of these species to a minimum.
That is to say, the sport fishing is a sustainable model that includes the three fundamental axes: society, environment and economy.
In general terms, it is evident that the effect on employment and the economy is greater in the case of sport fishing than in commercial fishing and requires strategic attention.
Even, there is a great opportunity in this sector that we have not taken advantage of. Currently we only attract 3.6% of the fishing tourist population of the United States, while other countries such as Mexico manage to attract more than three times, thus generating profits well above ours.
It is clear that we must strengthen and develop the sector in such a way that we are able to attract more numbers of sports fishermen.
In conclusion, it is necessary that the commercial fishing sector and the sport fishing sector be complementary in order to maximize the opportunity of creating socioeconomic value for the country.
We can not risk losing the many benefits of of sports fishing tourism to Costa Rica
For Costa Rica, the opportunity is magnificent.
Enter your email below to receive more information regarding sustainable sport fishing projects and news from FECOP
Sportfishing groups from the United States, Mexico and several Latin American countries met in Cancun, Mexico in November for the inaugural assembly of the Panamerican Sportfishing Delegation. The purpose of the group is to promote sportfishing as a competitive sport and have a common front of on fisheries conservation. Goals are to have sportfishing placed in the Pan American Games and with cooperation from European countries, the long-term goal is to make sportfishing an Olympic sport. With golf, table tennis, and handball already Olympic sports and skateboarding, surfing, sports climbing, and mixed gender competition introduced to the 2020 Games, it is time to introduce sportfishing to the event.
According to the Confederation International of Sport Fishing, (CIPS) founded in 1952 in Rome Italy with 50 million members from 77 countries, the America’s are not yet sufficiently organized for sport fishing to be considered for the Olympics. The America’s include all countries from North, Central and South America. The Federacion Costarricense de Pesca Turistica (FECOP) a Costa Rica non-profit which represents 8 Sportfishing Associations as well as the National Fishing Club and the Club Amateur de Pesca was asked to represent Costa Rica in the Panamerican delegation. FECOP has been a pioneer in conservation in Costa Rica including, stopping the exportation of sailfish, sponsoring and supplying the science to protect over 200,000 square kilometers of territorial water from tuna purse sein boats in 2014. A reduction of tuna licenses sold to foreign fleets (43 down to 13) in 2017 saved 25 metric tons of marlin bycatch this year. “It is very exciting to be chosen to represent Costa Rica,” exclaimed Carlos Cavero, President of FECOP. “We now have an open line of communication with other countries and will join the Americas in a single agency that represent sport fishing interests. Costa Rica has so much to offer the sport fishing world and has many anglers with the skills to compete on an International level.”
Four Panamerican tournaments are scheduled in 2018 representing different types of sport fish. A largemouth bass event will be held on Lake Okeechobee, snook in Tabasco, Mexico, and an offshore tournament at Isle Mujeres, Mexico. Guatemala was also suggested as a possible location for a snook event. Costa Rica and FECOP will host the 2018 Panamerican Assembly next November followed by a 3-day International roosterfish tournament. Site has yet to be determined. Luis Garcia will head up the events with the following representatives in charge by species.
- Largemouth bass, John Knight USA
- Snook, Rolando Sias , Mexico
- Offshore Big Game, Jose Espinoza, Mexico
- Tarpon, Carlos Cavero, Henry Marin, Costa Rica
- Roosterfish, Todd Staley, Costa Rica
Costa Rica is world famous for it’s Pacific side billfish action. Marina Pez Vela and Los Suenos host several world class events. FECOP was asked to pick a species accessible to many that offers anglers without big game skills a chance to do well and highlight the country’s fishery at the same time. Two species came to mind for a catch and release style tournament. All fish released will be marked with a spaghetti tag for scientific study. Roosterfish on the Pacific and tarpon on the Caribbean side of the country. FECOP decided to get a roosterfish tournament under it’s belt and add an International tarpon tournament in 2019. Of course, you can’t travel all the way to Mexico and not wet a line in the Gulf of Mexico. The group boarded the EL Patron not really feeling optimistic about catching. It was not yet quite the season for the big pelagics and the red small craft warning flags had been blowing in the breeze
the last couple of days. The bonita and small king mackerel were there to play. The breeze picked up and Ben Blegen, a tournament ice fisherman from Minnesota soon laid out a chum line of scrambled eggs, tortillas, and Mexican choriza. The color returned quickly when despite that awful queasy feeling he managed to land a mackerel over 30 lbs. Later while looking out at the turquoise waters at Puerto Morales, the Mexican’s put on a seafood feast of lobster, fresh mackerel and Mexican rice. Amazing how Ben’s appetite returned.
You can learn more about FECOP at www.fishcostarica.org
Tagging Roosterfish with Gray Fish-Tag by Todd Staley
I have never enjoyed fishing under pressure. I prefer to fish for fun. There was a time in my life I fished a few money tournaments and even won one or two. Nowadays, if I am fishing a tournament, it’s a charity event, where the winners are generally children with illnesses.
Even when fishing a client, I like to fish with someone who was more interested in having a good time on the water rather than catching a ton of fish or a giant fish. A much better fisherman than myself who actually was just inducted into the IGFA Fishing Hall of Fame explained it very simply to me. Larry Dahlberg said, “Your chances of catching a really nice fish is directly related to how much you deserve it.”
I have noticed over the years that a good attitude catches fish and a bad attitude eats dirt. One’s relationship with the fish gods play a big part. Inexperienced anglers with good mojo have better luck than a good angler with a bad attitude.
On this particular day, the pressure was on. Gray Fish-Tag research center coordinator Bill Dobbelaer and marine scientist Travis Moore were down from Ft. Lauderdale to place another archival electronic tag in a roosterfish. Usually this would be a simple task, today was different. An ominous gray sky loomed on the horizon and the breeze was much stronger than usual for an early morning. We needed a fish around 30 lbs so it could comfortably wear the device that needed to be implanted.
The event was co-sponsored by Crocodile Bay Resort and FECOP, the sport fishing advocacy and marine conservation group in Costa Rica. Crocodile Bay Resort’s crew was Oldemar Lopez and Sharlye Robles. Anglers, Christian Bolanos from Gray Taxidermy in Quepos and myself. Capt. Lopez suggested we try Matapalo Rock a popular roosterfish at the mouth of the Golfo Dulce. The overnight showers had muddied up some other popular inshore spots so it made sense.
Roosterfish is the perfect choice for this kind of study. It is a strong fighting fish, popular inshore game fish and Gray Fish-Tag has already learned a lot about them from the traditional spaghetti tag. Because it is a coastal animal, a good number of tagged fish have been caught again. The spaghetti tag is inserted on the shoulder of a fish and has a serial number. The number is reported to the research center by sport fishermen who recapture the fish. With this method, the information is limited to where it was caught and what size it is. When recaptured we learn how much it has grown over the period of time between captures and how far it traveled. The electronic tag records much more information but the fish must be recaptured also. The success with spaghetti tags made it worth the bet because they cost $1500 a piece. Four have been placed first time around. One in Quepos, one in Herradura, and two in the southern zone around Golfo Dulce.
As we reached the mouth of the gulf we were hit by a wall of wind in our face. Still a half mile from Matapalo Rock we trudged on. As we finally arrived I thought about renaming the famous landmark, at least for this day, Whirlpool or Maytag. It stood like the spindle of a washing machine and the surrounding waters were in the agitate cycle. We worked a nearby pinnacle but it was almost impossible to do a decent drift over the spot. Over and over we worked the area, fishing with one hand and holding on with the other. Somehow the conversation turned to the relationship between biologists and fishermen. A lot of biologists have never fished and a lot of fishermen don’t know the difference between an otolith and an eyeball. They are at times at wits end with each other because sometimes neither respects the opinion of the other. Travis laughed and said, “I can tell you a whole lot about roosterfish, but to be honest I have never caught one.
About that time Bolanos’s rod twitched and then slammed down towards the water and line screamed of the reel. After a 20-minute balancing act he had a 35 lb roosterfish on the surface. Travis jumped into action, made an incision in the fish’s belly and had the tag inserted and stitched up in less than two minutes while running water over the fishes gills. The rooster took off like he had a firecracker under his butt when placed back in the water. Mission Accomplished!
We had heard some chatter on the radio about a school of tuna working a couple miles off the beach so we ran out. We found the dolphins and tuna but the tuna wasn’t interested in anything we had to offer. Then we made a unanimous decision. Let’s go back to the rock and see if we can get Travis a rooster. Back to the washing machine!
It took about thirty minutes but finally Travis was hooked into his first rooster. He got the fish to the boat a dozen times and each time it would peel off another 50 yards of line. Eventually he had the fish to the boat and it went an easy 50 lbs. That is like winning the lottery the first time you by a ticket. I think we made a fisherman out of Travis. I know one thing. My biologist friend knew a hell of a lot more about roosterfish than he did when the day started.
Did you like this article? Get FECOP articles delivered straight to your inbox. Sign-up here you’ll also be entered to WIN a fishing trip for two to Costa Rica and fishing apparel from AFTCO.
I started doing the fishing column for The Tico Times years ago when it still had a print edition. Four years ago I went over the side of the aptly named Cerro de la Muerte, or Mountain of Death, and tumbled 200 feet downhill, nearly killing my wife.
I fell into a funk watching her suffer operation after operation. My close friends tried to convince me it was an accident, but I couldn’t help feeling responsible, and the guilt was overwhelming. I lost the desire to write, along with many other things.
My wife is much better but will never be the same, and I eventually worked my way out of the funk I was in. Recently, Karl Kahler of The Tico Times interviewed me for an article he was writing, and I mentioned that I used to do the fishing column for the paper. He invited me to return.
Well, right out of the chute on my first report about the Offshore World Championship fishing tournament at Marina Pez Vela, I found a reader who was not so fond of me. Someone using the name Wigsy wrote in, saying:
“Regarding: ‘Even though the numbers of sailfish were noticeably absent, the numbers of marlin caught were much better.’ …For cripes sake, catching these fish (for sport?!!) injures them and causes trauma and stress at the very least. So much for eco tourism. And an Oil company sponsoring it. Obviously with this size of “tourny” Costa Rica’s billfish population will continue to decline. They likely were forced to have the competition Offshore as it would be illegal to do so within the boundary limits. Time to get a new hobby, boys: how about bird watching (instead of torturing fish for fun)? Some people in Costa Rica need to fish in order to survive, making this sort of fiasco the perfect image of perverse excess. Obvious lack of any journalism in this article. (Perhaps it was written by the sponsors and should instead be labelled an advertisement.)”
My guess is that Wigsy’s father, grandfather, or even single mother, as in my case, never taught him how to fish. My mother taught me to respect and care for the ocean, to keep only what I needed and put the rest back. She also taught me the secret to happiness is doing something for others and not expecting anything in return, and that a man’s ego is his worst enemy, so Wigsy’s jabs at my lack of journalism skills didn’t sting too badly.
I am an old Florida redneck fisherman. I talk like one and write like one. It is a language both male and female anglers understand. I never went to Harvard or Yale or any fancy journalism school. My universities have been the Gulf of Mexico, the Atlantic, the Caribbean and the Pacific, and I have been in class for over five decades. I have learned to love and respect the ocean and the fabulous creatures that live in them. I never leave port without God and the ocean goddess Yemaya in my vessel.
Wigsy, like many others, does not understand sportfishing and thinks it is just a bunch of rich Gringos coming down here to molest fish for fun. Sportfishing benefits many Costa Ricans. I have been in the sportfishing business here over 25 years and have employed over 1,000 Costa Ricans at a better than average salary with full benefits.
I have seen them build nice homes for their families and send their children to universities with their earnings from sportfishing. In fact, a study of social economics done by the University of Costa Rica showed that sportfishing contributed 1.2 percent of Costa Rica’s annual $55 billion gross national product. Commercial fishing here contributes around .07 percent of the annual GNP.
Mark Twain taught me not to argue but rather educate. The part of Wigsy’s note that struck a chord was “Some people in Costa Rica need to fish in order to survive.” I assume he is talking about Costa Rican commercial fishermen, and he is absolutely right: they need to make a living. Where sportfishing is a sustainable activity with catch-and-release practices, commercial fishing is extraction.
A sailfish released by a sportfisherman is worth around $3,000 to the economy, while a dead sailfish off to the market is worth around $80. At the pace the world is going, experts say the world’s fisheries will be almost completely exhausted by the year 2050. The problem is not commercial fishermen or sportfishermen. The problem is non-selective and non-sustainable types of fishing. Bycatch, the killing of non-targeted species while fishing for market species, is a major problem worldwide.
Almost everyone coming to Costa Rica likes fresh seafood and Costa Rica has some of the best. Not just fishermen, but also ecotourists and even birdwatchers want to eat seafood while they are here. One thing overlooked by most eco-resorts waving the sustainability banner is their restaurant menu. Are all items on the menu captured in a sustainable manner?
Many people have no idea how fish are caught in this country. Let’s take a look.
Yellowfin tuna have a symbiotic relationship with dolphins. If you see a huge pod of dolphins on the surface, the tuna will be below. Since 1950, over 6 million dolphins have perished in purse seine nets, and even though dolphin deaths are few these days, tell me if this practice deserves a “dolphin safe” label on the can.
A helicopter takes off from the deck of a tuna boat and locates a pod of spinner dolphin. They begin to drop explosives, “cherry bombs,” illegal but often used on the dolphins to move them in the direction of the boat. The tuna will follow. When in position the whole pod of dolphins will be encircled by the net. After the net is closed, workers on the boat will drop one end of the net to release the dolphins that did not escape by jumping over it, but pods are broken up, young are separated from their mothers, a few die and the rest are traumatized. How safe is that? Not to mention all the billfish, turtles, sharks, manta rays, dorado and wahoo that are discarded, dead, back in the ocean.
A project was started by the Costa Rican Fishing Association (FECOP), a Costa Rican sportfishing lobby, during the administration of President Laura Chinchilla (2010-2014) and finally signed by decree by President Luis Guillermo Solís, moving the purse seine boats out 45 miles from the coast and protecting other sea mounts for a total of more than 200,000 square kilometers protected from purse seine activity. They also supplied the science for the current proposal to reduce the tuna fleet from 44 licenses down to seven to nine, and the annual harvest from 23,000 metric tons down to 8,000.
Another non-selective type of fishing is longlining — laying a line of baited hooks on the surface from 10 to 40 miles long or longer, and hours later picking it up to retrieve the catch. Dorado and sharks are the target species but thousands of sailfish, marlin and turtles all perish as well. If the catch is poor they will keep the sailfish, which are required by law to be released if alive. If the catch is good the sailfish is sometimes left dead on the line because the carcass creates a shadow below, attracting dorado, and the rotting flesh attracts sharks.
In January 2013 and again in November, there was an epidemic of dead sea turtles found floating in southern Costa Rica during two of the top months for dorado fishing. Nearly 400 turtles were discovered dead, and autopsies determined that longlines were to blame.
Using live bait on longlines has been a concern of sportfisherman, who say it increases the capture of non-target species like sailfish. INCOPESCA, which governs Costa Rica’s fishing laws, did a test to see if live bait really increased sailfish mortality. They set lines off Quepos from Aug. 25 to 29, varying from 4 to 10 miles in length. Of course, they picked August, when there are very few sailfish around. At the end of their four-day test, they had caught 14 dorado, three sailfish, two thresher sharks, three manta rays and 41 sea turtles.
This is probably the least sustainable type of fishing, where sleds drag the bottom, tearing up fauna and holding the nets down. For every kilo of shrimp caught, nine kilos of juvenile fish and other marine life die. Shrimping got so bad here that boats were targeting bottom species generally fished by the small-scale artisanal fleet. Shrimping has been banned in Costa Rica, with the last license expiring in 2019, but the shrimpers are lobbying with plenty of opposition to fish in a non-existent sustainable fashion.
Our oceans can no longer support non-selective types of fishing. It is not about fat rich Gringos verses humble Costa Rican fisherman. It is about the very life blood of our oceans.
Todd Staley has run fishing sport operations on both coasts of Costa Rica for over 25 years. He recently decided to take some time off to devote full time to marine conservation. Contact him at email@example.com.